Featured Chefs:
Chef Chad Houser, Café Momentum
Chef Sharon Van Meter, 3015 at Trinity Groves
Chef Tisha Crear, Recipe Oak Cliff
Special Guests:
Musco Family, St. Philip’s Alumni Family
An “inaugural” virtual event hosted by Honorary Chairs: Ann Mahowald, Dotti Singhal, Abigail Sinwell and Tina Stansbury. All funds are being raised towards the Perot Family match to endow Aunt Bette’s Community Pantry. This endowment will ensure that the pantry continues to serve over 1,600 children and families per year.
Participating chefs will create inspired dishes based on the items typically found in the food pantry. The dishes created are meant to inspire healthy food choices and menu selections. During the event, pantry clients will learn how to turn their typical pantry items into healthy, creative, and delicious dishes perfect for the holidays. Pantry client participants will receive all of the ingredients to make their meal, a recipe card, and a branded mask.
After 17 years as a chef, Chad sold his partnership of Parigi Restaurant to devote his full attention to the role of Executive Director of Café Momentum in 2012. Read more.
A graduate of Le Cordon Bleu in Paris, France, Chef Sharon Van Meter brings more than forty years of award-winning and acclaimed culinary experience to the Dallas/Fort Worth area. Read more.
Tisha Crear is from Dallas, Texas and is dedicated to preserving and creating space for healthy community to thrive. Read more.