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our community pantry

A 2017 Healthy Food Dallas report found that almost 20% of the Dallas County population faces food insecurity, lacking transportation and affordable access to nutritionally balanced food,  including fruit and vegetables. The South Dallas community St. Philip’s calls home is a designated food desert. A high concentration of those vulnerable to hunger reside in St. Philip’s key Community Center service areas – 75215, 75210, and 75203.  Additionally, South Dallas boasts a poverty rate higher than 40% and a 20% unemployment rate, further contributing to poor health outcomes for many residents, such as obesity, diabetes and other diet-related health problems.

St. Philip’s established a food pantry on its campus over a decade ago in an effort to expand its hunger programming reach to include more families and children.  By 2013, the pantry, which operated out of a small space on St. Philip’s campus, shared with the Meals on Wheels Depot, was serving up to 200 individuals a month. Clients lined up outside the facility to receive pre-bagged canned goods and very little fresh food twice a month that St. Philip’s secured through North Texas Food Bank, its own food drives, and a community garden. St. Philip’s was meeting a need but there was little dignity to this process for clients.  

The establishment of OUR COMMUNITY PANTRY (OCP) in 2015, a direct result of an unprecedented collaboration between city, corporate, and non-profit entities, including St. Philip’s, North Texas Food Bank, In the City for Good, and the City of Dallas, provided an opportunity to revolutionize the way Hunger is addressed in South Dallas, and beyond. OCP operates as a client-choice pantry, much like a grocery store, and currently serves over 650 households, 1,500 individuals, and distributes 700,000 pounds of food annually!